Vin Cellar 212 High Street Prahran 3181 +61 3 9510 2820 www.vincellar.com.au
VIN IS A LITTLE BIT DIFFERENT… VIN is a wine store, wine bar, and dining room Vin wine store and wine bar is open Tuesday to Saturday for lunch and dinner VIN dining room is open Tuesday to Saturday for dinner. VIN boasts a prolific wine list, of over a thousand wines, ranging from the old world, to back vintages of iconic Australian wineries such as Giaconda, Rockford, and Bass Phillip. All the wines are on offer at retail prices, with an additional $15 per bottle to drink in. Under the guidance of acclaimed Head Chef John Lepp, our a la carte menu consists of modern Australian cuisine. Bringing together his vast experience and understanding of the finest seasonal produce, EVENTS VIN's wine-clad walls and cellar atmosphere make the perfect setting for a special occasion. We can cater for up to 100 seated guests or over 200 for a stand up event and we offer both floors of the restaurant for your exclusive use. All bookings of 12 or more utilise our event menu which has a range of options for any event and budget. Canapé menus and beverage packages which can be tailored to suit special requests are also available. The dining room at VIN is available for exclusive use, subject to availablilty. The maximum seated capacity of the dining room is 50. The communal table in the wine store is able to seat 16 on stools. The wine store & dining room combined seat 100, or 150 standing for a canape event The upstairs wine room has a maximum seated capacity of 60, or 80 standing for a canape event
EVENT MENU OPTIONS - 1402 Our event menus are drawn from our current a la cart menu, entree and dessert courses are designed to be shared TWO COURSES TWO COURSES & SHARED DESSERTS
$ 52.5 per person $ 65.0 per person
SHARED ENTRÉE grilled figs, balsamic pears & asparagus, goats cheese and rye lavosh house made charcuterie, cured meats & preserves fritto misto of seafood & vegetables, basil aioli maple smoked salmon, avocado cannoli & fennel MAIN COURSE – AVAILABLE AS A CHOICE, OR BANQUET STYLE fillet of wild barramundi, soft polenta, mussels, chorizo & saffron maltose duck breast, blood plum & ginger, potato roesti, 10 spice sauce pink roasted beef fillet, bacon & shallot croquette, oriental mushrooms vegetarian options are available on request side dishes mixed leaf salad & shoe string fries
ADDITIONAL OPTIONS two canapés to begin sweet treats cheese as a fourth course espresso, tea & bottomless sparkling mineral water
$ 6.5 per person $ 6.5 per person $ 7.5 per person $ 7.5 per person
CHOICE OF ENTREE & MAIN COURSE WITH SHARED DESSERTS
$ 75.0 per person
The menus provided are an example only, and vary with seasonal availability. We are happy to tailor a menu to suit your needs. DEGUSTATION MENU & WINE EDUCATION DINNER AVAILABLE
Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, whilst due care will be taken, VIN is unable to guarantee the absence of the above ingredients in its menu items.
CANAPE PACKAGE Bite size delights for your guests!. A further list of canapés and stand up meal replacements is available on request. Canape menus are chef’s selection groups less than 30
CANAPE PACKAGE – eight items $38.0 per person three cheese + chive toasted sandwich pumpkin arancini, basil aioli salmon gravlax toasts with dill + sour cream prawn tempura with sweet chilli steamed chicken, waterchestnut and ginger dumplings baked scallops with herb and garlic crust tomato olive and fetta tarts indian vegetable besan fritter, minted yoghurt
CANAPE AND STAND UP MEAL REPLACEMENT 5 point canapé + 3 meal replacements
$50.0 per person
pumpkin arancini, basil aioli salmon gravlax toasts with dill + sour cream prawn tempura with sweet chilli steamed chicken, waterchestnut & ginger dumplings baked scallops with herb and garlic crust
eye fillet of beef, creamed potatoes, mustard sauce fish and chips with tartare sauce tomato & tamarind curry
ADDITIONAL OPTIONS dessert canape – two items $ 6.0
chocolate mousse berry vacherins BEVERAGE Vin is all about the wine, so feel free to peruse the wine list. all at retail prices, with an additional $15 per bottle to drink in. Given there is often limited availability on site of some wines, you may wish to advise us of your selection in advance. Alternatively, we have a number of beverage packages available BEVERAGE PACKAGES Beverage option ONE
$ 42.5 per person
nv macpherson, nagambie half island pinot girs, king valley vic penascal tempranillo, terras du castile spain carlton draught on tap soft drink Beverage option TWO
$ 49.5 per person
nv deloraine, yarra valley vic mosaic sauvignon blanc marlborough nz devils staircase pinot noir, central otago nz teusner riebike shiraz, barossa sa full range of tap beers soft drink Beverage option THREE $ 58.5 per person nv croser adelaide hills sa sanctuary sauvignon blanc, marlborough nz analisse chardonnay, beechworth vic devil’s staircase pinot noir, central otago nz st hallett ‘garden of eden’ shiraz, barossa sa full range of tap beers soft drink All beverage packages are based on a FOUR hour duration. All products within beverage packages are subject to availability.
additional beverage options o basic cocktail on arrival o espresso, tea & sparkling mineral water o extending the duration
$ 9.5 per person $ 7.5 per person 20% per hour
Please note: First shelf spirits include Absolut Vodka, Gordon’s Gin, Havanna White Rum, Havanna Dark Rum, Jim Beam and Johnnie Walker Red. These spirits are subject to availability.
TERMS & CONDITIONS • All menus are charged as per final confirmation 24 hours prior to the event. Additional guest are charged on a pro rata basis. • All menus and beverage packages are subject to change and availability. • Lunch reservations required to vacate there allocated space no later than 5:30pm, unless by prior arrangement. • Exclusive use of any area may incur a specific minimum spend, which vary throughout the year. • Minimum spend is spent on the day, it does not include a take away component. • Minimum spend will be spent within normal operating hours. • All prices are inclusive of GST.