We recommend a glass of Chardonnay (Bin 4) Regular £3.40 – Medium £4.45 – Large £6.20
Warm Pork Pie, Scotch Hens Egg, Porcus Sausages
devilled pigs liver, piccalilli & Yorkshire chutney We recommend a glass of Shibden Bitter ½ Pint £1.65 – Pint £3.30
12 Hour Braised & Roasted Lamb Shoulder
rosemary & root vegetable, pearl barley & mint jelly We recommend a glass of - El Coto Rioja (Bin 56) Regular £5.10 – Medium £6.80 – Large £9.60
Beer Battered Scottish Haddock
dripping fat chips, mushy pea ketchup, tartar sauce, lemon & bits We recommend a glass of Prosecco (Bin 60) Regular £4.10
Slow Cooked Short Rib of Beef curried Puy lentils & roasted cauliflower We recommend a glass of - Bin 56 Rioja (Spain) Regular £5.10 – Medium £6.80 – Large £9.60
Desserts ___________________________________________________________ Lemon Tart £5 passion fruit, pomegranate & coconut We recommend a 50ml glass of Late Harvest (Bin 95) £4.25
Sticky Toffee Pudding
stout & toffee sauce, salted caramel ice cream We recommend a 50ml glass of Madeira Port £3.40
Chocolate & Chilli Delice
milk wafers, chocolate & ginger milkshake We recommend a 25ml glass of Bronte Liqueur £3.80
Yorkshire Curd Tart
bay leaf custard, fig jam & candied pistachios We recommend a 50ml glass of Monbazillac (Bin 97) £2.45
Pineapple Tarte Tatin
orange macaroons & blood orange sorbet We recommend a 50ml glass of Monbazillac (Bin 97) £2.45
Plate of Shibden’s Homemade Petit Fours
macaroon, lemon tart, doughnut, chocolate truffle & hazelnut cookies
Sharing Plate for Two of Shibden’s Desserts,
Pudding wines ___________________________________________________________ Moscato – Pantelleria Passito Di’ Pantelleria BIN 37.5cl 50ml glass Carlo Pellegrino 11 - Italy
Riesling Noble Late Harvest Mellifera Jordan Estate 10 – S.Africa
Semillon & Sauvignon – Montbazillac De Grange Neuve Castaing 07 - France
Petit Manseng – Moelleux ‘Carte Bleu’ Gascony BIN Domaine de Miselle 11 - France 98 Try a glass of Bronte Liqueur, works exceptionally well with chocolate
37.5cl 50ml glass £29.65
37.5cl 50ml glass £22.10
37.5cl 50ml glass £24.50
25ml glass £3.80
Gourmet Menu of Yorkshire Artisan Cheeses ___________________________________________________________ Served with homemade chutney, oat biscuits, celery & Eccles cakes
Please select: 3 Cheeses for £6.15 6 Cheeses for £11.95 Add a slice of our delicious homemade Fruit Cake - £1.25
Hawes Smoked Wensleydale
Hebble Nettlenipper Cheese, produced by Diane & Jeff Gill at Ivy House Cheese, Ivy House Farm, Southowram. Made for five years from cows milk which we collect ourselves from G&A Midgley. Deanhouse Farm, Luddenden. The nettles we add to the cheese are picked from our own fields and dried until used. They give this mild cheese, matured for two months, a gentle herby bite and through careful stirring techniques it retains the creaminess of the local Yorkshire milk.
Made at the world famous Hawes dairy where only local milk is used to make their cheese. A hard crumbly young cheese again made using pasteurized cows milk And vegetarian rennet. The cheese is naturally smoked over oak chippings.
Barncliffe Brie (Huddersfield)
Devils Rock Blue (Todmorden)
Hand crafted cheese made at Barncliffe Mill, Shelley in Huddersfield. It is a soft mould ripened cheese made using traditional methods from pasteurized cows milk from a specialist herd of cattle which graze contentedly on the rich pasture land. It is also suitable for vegetarians. Exclusive to Michael Lee.
Yellisons Goats Cheese The cheese is handmade by the Agrigg family on the Yellison Farm, which is based in Skipton, North Yorkshire. Named after a rock formation just above the Pextenement Farm and based on the soft Italian cheeses such as Dolcelatte. Each cheese is matured for 4 weeks as it grows a blue rind. The cheese is then pierced to create the blue lines within the cheese. It provides a full flavoured, quite strong addition to the cheese board.
Homemade Rich Fruit Cake - £8.50
Pexommier, made by the Pextenement Cheese A slice of rich fruit cake, one cheese of your Company in Todmorden, is a small individual choice and a glass of Wiese & Krohn soft cheese based on the old French vintage port. Coulommiers. With a white mould rind similar to Camembert. Pexommier has a rich smooth taste and a creamy texture when served at room temperature. Award winning Pexommier (2011 British Cheese Awards Silver Medal) is made using certified organic pasteurized milk produced by Pextenement Farm.
Port ___________________________________________________________ by the glass to compliment your cheese selection
Wiese & Krohn Amabassador Ruby Port Wiese & Krohn Colheita 1997 Vintage Port Martinez Gassior 1985 Vintage Port Madeira Leacocks St John
50ml glass 50ml glass 50ml glass 50ml glass
Try a glass of Bronte Liqueur, highly recommended with cheese (25ml)
double shot of espresso, steamed milk and 1/3rd froth milky smooth drink with espresso coffee and lashings of hot milk
a combination of espresso, creamy chocolate and frothy milk
Pot of Tea
English breakfast, Darjeeling, Earl Grey, fruit infusion Why not add to your coffee one of our beautiful flavoured syrups, choose between Vanilla, Caramel or Hazelnut.
___________________________________________________________ Fresh ground coffee served with your selection of spirit or liqueurs, topped with a wickedly thick layer of cream and a sprinkling of cinnamon.
Irish - Irish Whiskey Jamaican - Dark Rum Café Royal - French Brandy Calypso - Tia Maria Coffee Fling - Drambuie
Bronte Choctail - A delicious hot chocolate drink laced with Bronte Liqueur
Brandy ___________________________________________________________ Calvados Boulard Janneau Armagnac VSOP Chateau Montifaud XO Hine Antique XO Hennessy XO Remy Martin XO Grappa - a classic digestivo after your meal