Lipase Production By Aspergillus Ibericus Using Olive Mill Wastewater

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HOME PROGRAM DEADLINES INVITED CALL FOR FEES AND COMMITTEE

11 2, 50377 32326 3.278 10 exp(18.64 )exp ( /( ))W memb W W x Q x mol sm Pa RT = ´ -a) b) Figure 1- Influence of feed water mole fraction on total permeation flux at different operating temper atures:

Review Article Strategies to Characterize Fungal Lipases for

Rhodamine method with olive mill wastewater was used to determine the production of lipases by Aspergillus ibericus [ ]. Savitha et al. [ ] used Rhodamine uorescence-based assay to screen fungal species from di erent sources. Our previous results provide very useful information about

Optimization of lipase production by solid-state fermentation

(SSF) using agro-industrial wastes. The aim of this work was to maximize the production of Aspergillus ibericus lipase under SSF of olive pomace (OP) and wheat bran (WB), evaluating the effect on lipase production of C/N ratio, lipids, phenols, content of sugars of substrates and nitrogen source addition. Moreover, the implementation of

Lipase production by Aspergillus ibericus using olive mill

respectively. Additionally, lipase production was found to be promoted by the addition of mineral nutrients. When the fermentations were scaled up to a 2-L bioreactor, A. ibe-maximum COD and color reduction were 57 and 24 %, respectively. Keywords Olive mill wastewater Aspergillus ibericus Lipase Chemical oxygen demand Submerged fermentation

2ND CIENTIFIC MEETING OF THE INSTITUTE FOR BIOTECHNOLOGY AND

In Portugal, olive mill wastewater (OMW) production is estimated at 100x103-350x103 m3/year and constitutes an important seasonal pollution problem to be solved by the local olive oil industry. OMW is a dark liquid residue with high organic content composed mainly by

Wastes: Solutions, Treatments and Opportunities

Aspergillus ibericus lipase production by solid-state fermentation of olive pomace 195 F. Oliveira, L. Abrunhosa, A.Venâncio, I. Belo, N. Pérez-Rodríguez & J.M. Domínguez Scale-up of aspergillus ibericus lipase production by solid-state fermentation 203