Diversity In The Flavonoid Composition Of Stellera Chamaejasme In The Hengduan Mountains

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Diversity in the Flavonoid Composition of Stellera chamaejasme in the Hengduan Mountains Kei Shiraia, Yasuko Okamotob, Motoo Torib, Takayuki Kawaharac, Xun Gongd, Teruaki Noyamaa, Eiji Watanabea and Chiaki Kurodaa* aDepartment of Chemistry, and Research Center of Smart Molecules, Rikkyo University, Nishi-Ikebukuro, Toshima-ku, Tokyo 171-8501