Advancing Metabolic Engineering Of Saccharomyces Cerevisiae Using The CRISPR/Cas System
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Advancing Metabolic Engineering of Saccharomyces cerevisiae
Advancing Metabolic Engineering of Saccharomyces cerevisiae using the CRISPR/Cas System Jiazhang Lian1,2, Mohammad HamediRad2, Huimin Zhao*2,3 1Key Laboratory of Biomass Chemical Engineering of Ministry of Education, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China
CRISPR-Directed Microbiome Manipulation across the Food
Fermented food products can also be further altered by metabolic pathway engineering of key enzymes involved in the production of chemical compounds that enhance taste and/or sensory properties of products. For example, the aroma proﬁle of Saccharomyces cerevisiae used
Chapter 13 Genetic Engineering Guided Reading Study Work
May 23, 2021 Genome Engineering via CRISPR-Cas9 System Nanostructures for the Engineering of Cells: Tissues and Organs showcases recent advances in pharmaceutical nanotechnology, with particular emphasis on tissue engineering, organ and cell applications. The book provides an up-to-date overview of organ targeting and cell targeting using nanotechnology.